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Pasta with salmon, spinach pesto
and cream cheese

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Natural protein source
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Easy and healthy meal
Share it:    
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Cooking time

10′

 
 

Energy

399 kcal

 
 

Ingredients

2 packs Salmon in water Salmon Pocket TRATA
400 gr. fusilli
100 gr. cream cottage cheese
1 tsp. dill
Freshly ground black pepper
Salt

For the spinach pesto
100 gr. spinach leaves, washed and dried
1 clove garlic
1 tbsp. pine nuts
2 tbsp. parsley, finely chopped
4 basil leaves
2 tbsp. lemon juice
40ml olive oil
Freshly ground black pepper
Salt

 

 

tunapocket-line-separate

A great combination with:

trata-salmon-pocket-recipes-package-smoky

For more information
& gastronomic inspiration

tunapocket-line-separate-black
tunapocket-line-separate-black

Preparation

Boil the fusilli in plenty of salted water.

Meanwhile, mash the spinach, garlic, pine nuts, parsley, basil, lemon juice in the blender.

Add salt, pepper and olive oil, and continue mashing for another 1′.

Drain the fusilli, immediately pour the pesto over them, add the salmon and stir.

Serve the fusilli with cottage cheese and chopped dill.

Tips:

  • You can enrich the spinach pesto with 2 tbsp. chervil or fennelο
  • In addition to pine nuts, you can use other dried nuts
  • Do not hesitate to add black pepper or a pepper mix to the serving, their taste goes perfectly with the spinach
  • Strained yogurt is another good pairing for your pesto

Nutrition Tips:

  • Did you know that spinach promotes bone health due to its high vitamin K content?
  • Unlike the classic basil pesto, this one is diet – friendly thanks to its low calorie content.

More recipes with salmon in water

trata-salmon-pocket-recipes-icon-1
trata-salmon-pocket-recipes-icon-3
trata-salmon-pocket-recipes-icon-2
trata-Salmon-Pocket-logo

Pasta with salmon, spinach pesto
and cream cheese

trata-icon-healthy-1
Natural protein source
trata-icon-healthy-2
Easy and healthy meal
Share it:    
Ν_MediterraneanSalad_low

Cooking time

10′

 
 

Calories

399 kcal

 
 

Ingredients

2 packs Salmon in water Salmon Pocket TRATA
400 gr. fusilli
100 gr. cream cottage cheese
1 tsp. dill
Freshly ground black pepper
Salt

For the spinach pesto
100 gr. spinach leaves, washed and dried
1 clove garlic
1 tbsp. pine nuts
2 tbsp. parsley, finely chopped
4 basil leaves
2 tbsp. lemon juice
40ml olive oil
Freshly ground black pepper
Salt

 

 

Preparation

Boil the fusilli in plenty of salted water.

Meanwhile, mash the spinach, garlic, pine nuts, parsley, basil, lemon juice in the blender.

Add salt, pepper and olive oil, and continue mashing for another 1′.

Drain the fusilli, immediately pour the pesto over them, add the salmon and stir.

Serve the fusilli with cottage cheese and chopped dill.

Tips:

  • You can enrich the spinach pesto with 2 tbsp. chervil or fennel
  • In addition to pine nuts, you can use other dried nuts
  • Do not hesitate to add black pepper or a pepper mix to the serving, their taste goes perfectly with the spinach
  • Strained yogurt is another good pairing for your pesto

Nutrition Tips:

  • Did you know that spinach promotes bone health due to its high vitamin K content?
  • Unlike the classic basil pesto, this one is diet – friendly thanks to its low calorie content.
tunapocket-mobile-line-separate

A great combination with:

trata-salmon-pocket-recipes-package-smoky

For more information
& gastronomic inspiration

tunapocket-line-separate-black
tunapocket-line-separate-black

More recipes with salmon in water

trata-salmon-pocket-recipes-icon-1
trata-salmon-pocket-about-icon-3