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Sweet potatoes stuffed
with smoked salmon

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Natural Protein Source
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Nutritious and light meal

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Cooking Time

25′

 
 

Energy

333 kcal

 
 

Ingredients

4 medium sweet potatoes, well rinsed

For the stuffing
2 packs Smoked Salmon Pocket TRATA
150 gr. spinach, finely chopped
150 gr. mascarpone
2 onions, finely chopped
2 tbsp. olive oil
½ κ.γ. white pepper
1 lime
2 tbsp. coriander or dill
Freshly ground black pepper
Salt

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A great combination with:

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For more information
& gastronomic inspiration

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Read more

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Preparation

With a knife, carve the sweet potatoes in half and put them in the oven at 180°C
for about 80 ‘.

Take out the potatoes and leave them aside to cool, until we prepare the stuffing.

Saute the spinach and onions with the olive oil in a pan for 5΄.

Transfer the spinach, without its liquids, to a bowl.

Add the mascarpone, lime zest and a little of its juice, white pepper, salt, salmon and mix.

Open the potatoes, with a fork and press them lightly to open some more.
Then, fill them with the stuffing.

Sprinkle with dill or coriander and serve.

 

Tips:

  • We can add 1 clove of garlic, finely chopped to the spinach
  • Truffle oil goes well with sweet potatoes with salmon – add 2 drops to each potato before serving
  • Τη γέμιση μπορούμε να την χρησιμοποιήσουμε για να γεμίσουμε μανιτάρια και λευκές πατάτες

Nutritional Tips:

  • Sweet potatoes, unlike classic white potatoes, have an excellent content of vitamin A, which gives them their orange color, as well as fiber and vitamin C.
  • In case of cardiovascular problems, one can choose a cream cheese with reduced fatty acids.

 

More recipes of smoked tuna

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trata-Salmon-Pocket-logo

Sweet potatoes stuffed
with smoked salmon

trata-icon-healthy-1
Natural protein source
trata-icon-healthy-2
Nutritious and light meal
Share it:    
Ν_MediterraneanSalad_low

Cooking time

25′

 
 

Calories

333 kcal

 
 

Ingredients

4 medium sweet potatoes, well rinsed

For the stuffing
2 packs Smoked Salmon Pocket TRATA
150 gr. spinach, finely chopped
150 gr. mascarpone
2 onions, finely chopped
2 tbsp. olive oil
½ tsp. white pepper
1 lime
2 tbsp. coriander or dill
Freshly ground black pepper
Salt

Preparation

Sweet potatoes, unlike classic white potatoes, have an excellent content of vitamin A, which gives them their orange color, as well as fiber and vitamin C.With a knife, carve the sweet potatoes in half and put them in the oven at 180°C for about 80′.
Take out the potatoes and leave them aside to cool, until we prepare the stuffing.
Saute the spinach and onions with the olive oil in a pan for 5΄.
Transfer the spinach, without its liquids, to a bowl.
Add the mascarpone, lime zest and a little of its juice, white pepper, salt, salmon and mix.
Open the potatoes, with a fork and press them lightly to open some more. Then, fill them with the stuffing.
Sprinkle with dill or coriander and serve.

Tips:

  • We can add 1 clove of garlic, finely chopped to the spinach
  • Truffle oil goes well with sweet potatoes with salmon – add 2 drops to each potato before serving
  • The filling can be used to fill mushrooms and white potatoes

Nutritional Tips:

  • Sweet potatoes, unlike classic white potatoes, have an excellent content of vitamin A, which gives them their orange color, as well as fiber and vitamin C.
  • Αν κάποιος λόγω καρδιαγγειακών προβλημάτων θέλει, μπορεί να επιλέξει ένα τυρί κρέμα με μειωμένα λιπαρά οξέα.

 

tunapocket-mobile-line-separate

A great combination with:

trata-salmon-pocket-recipes-package-oil

For more information
& gastronomic inspiration

tunapocket-line-separate-black
tunapocket-line-separate-black

More recipes of tuna in water

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trata-salmon-pocket-about-icon-3