trata-Salmon-Pocket-logo

Club sandwich
with salmon and avocado dip

trata-icon-healthy-1
Natural protein source
trata-icon-healthy-2
Quick and delicious snack
Share it:    
trata-salmon-pocket-recipe-nero-06

Prep time

15′

 
 

Energy

605 kcal

 
 

Ingredients

For the salmon dip
2 packs of Salmon Pocket TRATA in water

125 gr. cream cheese
500 gr. strained yogurt
1 tbsp. lemon juice
1 tbsp. dill, finely chopped
1 spring onion, finely chopped
1 tbsp. coriander, finely chopped
1 tbsp. olive oil
½ tsp. lemon zest
1 tsp. tabasco, optional
Freshly ground black pepper
Salt

To serve
6 slices of toast bread
1 avocado, cut into thin slices
4 lettuce leaves

tunapocket-line-separate

A great combination with:

trata-salmon-pocket-recipes-package-smoky

For more information
& gastronomic inspiration

tunapocket-line-separate-black
tunapocket-line-separate-black

Procedure

In a bowl, mix the cream cheese, yogurt, lemon juice and zest, olive oil, dill, onion, coriander, tabasco, salt, pepper.

Add the salmon and stir again.

Toast the bread and spread the 4 slices with the salmon dip, add the lettuce, a slice of bread, spread the dip again, spread the avocado slices and top with a slice of bread.

Cut in half and serve the club sandwich with salad or potatoes.

 

Tips

  • Corn, capers and pickles go well with this dip
  • We can use the dip for toast, sandwiches, to stuff bagels or just enjoy it with breadsticks

 

Nutrition tips

  1. This is the healthiest version of the club sandwich, as it is rich in high biological value protein thanks to salmon.
  2. Avocado is our ally in reducing inflammation thanks to the powerful antioxidants it contains (vitamin E, vitamin C and lutein.)

More recipes with salmon in water

trata-salmon-pocket-recipes-icon-1
trata-salmon-pocket-recipes-icon-3
trata-salmon-pocket-recipes-icon-2
trata-Salmon-Pocket-logo

Club sandwich 
with salmon and avocado dip

trata-icon-healthy-1
Natural protein source
trata-icon-healthy-2
Quick and delicious snack
Share it:    
trata-salmon-pocket-recipe-nero-06

Prep time

15′

 
 

Calories

605 kcal

 
 

Ingredients

For the salmon dip
2 packs of Salmon Pocket TRATA in water

125 gr. cream cheese
500 gr. strained yogurt
1 tbsp. lemon juice
1 tbsp. dill, finely chopped
1 spring onion, finely chopped
1 tbsp. coriander, finely chopped
1 tbsp. olive oil
½ tsp. lemon zest
1 tsp. tabasco, optional
Freshly ground black pepper
Salt

To serve
6 slices of toast bread
1 avocado, cut into thin slices
4 lettuce leaves

Procedure

In a bowl, mix the cream cheese, yogurt, lemon juice and zest, olive oil, dill, onion, coriander, tabasco, salt, pepper.

Add the salmon and stir again.

Toast the bread and spread the 4 slices with the salmon dip, add the lettuce, a slice of bread, spread the dip again, spread the avocado slices and top with a slice of bread.

Cut in half and serve the club sandwich with salad or potatoes.

 

Tips

  • Corn, capers and pickles go well with this dip
  • We can use the dip for toast, sandwiches, to stuff bagels or just enjoy it with breadsticks

 

Nutrition tips

  1. This is the healthiest version of the club sandwich, as it is rich in high biological value protein thanks to salmon.
  2. Avocado is our ally in reducing inflammation thanks to the powerful antioxidants it contains (vitamin E, vitamin C and lutein.)
tunapocket-mobile-line-separate

A great combination with:

trata-salmon-pocket-recipes-package-smoky

For more information
& gastronomic inspiration

tunapocket-line-separate-black
tunapocket-line-separate-black

More recipes with salmon in water

trata-salmon-pocket-recipes-icon-1
trata-salmon-pocket-about-icon-3